Mid Level
Quality Assurance Auditor (WJFRP81446)
William Jackson Food Group

Salary: Competitive hourly rate

Closing Date: Friday, 8 September 2017

For more information, click here.

Salary
Competitive hourly rate

Job Location
- United Kingdom -- England -- Yorkshire and the Humber -- E Riding of Yorkshire -- Hull

Job Type
Permanent

Posted
18 August 2017

Closing date
08 Sep 2017 17:00

This QA role provides a great starting point or development opportunity for your career, building on your food science degree or equivalent experience you will gain fantastic knowledge and skills in this shift based position.

Key responsibilities:

You will be responsible for completing audits to monitor the adherence to the procedures that form our Quality System helping to ensure that products leaving the bakery meet legal requirements, quality standards and customer expectation.  You will liaise with a number of internal departments to complete audits, agree and monitor corrective action plans and then see that these plans are adhered to.

Key skills and experience:

You will need to be equipped with great communication skills, be highly organised and ensure priorities are met, whilst staying focused on the tasks required of the role. It is also essential you are comfortable using Excel and PowerPoint with the ability to utilise other software as required. Working cross functionally, you will need to be confident in your knowledge and legal requirements.

Training and development

You may be a graduate in a food or science related degree and this opportunity will provide you with further training in Food Safety, HACCP and relevant auditing qualifications.

About us

Jacksons is part of William Jackson Food Group, a sixth generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people. We also have a pub!

We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll, wrap and ciabatta production.

We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”.

Please note we are looking to recruit to a permanent role and a temporary position, both to be worked on a full-time basis, working a shift pattern that covers 24 hours a day.

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