Senior Level
Hygiene Team Leader
William Jackson Food Group

Salary: Competitive

Closing Date: Friday, 21 July 2017

For more information, click here.

Key responsibilities

  • Ensure machinery and equipment and the factory work areas are kept in a food safe condition at all times.
  • Comply with works instructions and follow hygiene schedules ensuring all cleaning records are up to date and filled in correctly and that planned cleans are carried out to a high standard.
  • Assist in the control of cleaning materials, stock levels and usage.
  • Audit procedures, cleaning standards and act on audit points.
  • Report all maintenance issues and ensure work is completed.
  • You will ensure relevant Health & Safety policies are understood and being complied with as well as JQS and HACCP system requirements.
  • Ensure communication between hygiene shifts and other departments is effective and efficient.
  • Liaise with departmental supervisors and managers in order to prioritise tasks.

Key skills and experience

You will be an excellent communicator with the ability to lead with authority but also maintain good relations with your team and other colleagues. You will have a proactive approach to problem solving and be organised and thorough in every task you undertake.

You will have an understanding of machinery safety issues and have experience of cleaning techniques and of using cleaning chemicals. You will also have a working knowledge of risk assessments and a proficient understanding of COSHH.

Ideally you will have attained a CIEH qualification in Health & Safety, Food Safety.

About us

Jacksons is part of William Jackson Food Group, a sixth generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people. We also have a pub!

We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll, wrap and ciabatta production.

We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”.

This role is commutable from Hull and the surrounding areas, York, Leeds, Grimsby, North East Lincolnshire, and East Yorkshire.

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