Closing Date: Monday, 25 June 2018
The role of the Food & Beverage Manager is to provide a high quality, profitable and efficient F&B operation at The Deep Visitor Attraction and Business Centre to daytime, evening and corporate customers, whilst adhering the company’s ethical and sustainable purchasing policies. The skills to source suppliers, understand food and beverage trends and customer needs, build relationships, motivate staff and negotiate effectively are key. An average of 39 hours per week with hours and days worked to meet the needs of this diverse department. Will include some evenings, weekends and bank holidays. Rate of pay £30,000 per annum.
The number of Crew working within this department is c50, a mix of full-time and part-time, working across all related disciplines, within both the daytime and evening functions. Department and company structure chart can be downloaded here.
Please note that a satisfactory DBS check would be required for this postholder.
TO APPLY: Please complete an application form on-line.
Contact for enquiries: Louise Kirby, Director of Operations & People, The Deep, Hull, HU1 4DP (firstname.lastname@example.org), 01482 381004. Applications must be received by 9am on Monday 25 June 2018. Interviews are likely to be held w/c 2nd July 2018.
PLEASE NOTE WHICH EMAIL ADDRESS YOU HAVE STATED ON YOUR APPLICATION AND CHECK THIS EMAIL IN-BOX REGULARLY FOR NEWS OF YOUR APPLICATION’S PROGRESS.