Closing Date: Thursday, 28 September 2017
A £25 million pound investment into the city of Hull, The DoubleTree by Hilton will provide a 24-hour full service facility complete with 165 bedrooms, meeting and event space for up to 1,000 delegates, an exclusive branded restaurant, roof top bar and lobby cafe.
Due to this exciting new addition to the city we are currently seeking a full time Executive Head Chef to be responsible for and oversee the day to day operation of the food offerings in the hotel team and development of the kitchen teams.
Overall responsibility for the smooth operation of the hotels kitchen ensuring its continual development. Successfully managing a highly engaged team, ensuring low turnover and taking a lead on the individual development of team members. Accountable for the control of the kitchen including GPs, food cost of sale, ordering and stock control. Responsible for the successful visits of all internal and external auditors, including the Environmental Health Officers and branded Quality Assurance.
Reporting into the Hotel's General Manager this will be a senior role within the hotel. The Executive Head Chef will ensure that the kitchen's communication with all other departments is a healthy and successful partnership especially with the restaurant and Meeting and Events team.
Required skills and experience:
Job Type: Full-time